Cheers!

Cheers!

Thursday, January 26, 2012

Here is the star of the Robbie Burns dinner...the haggis!! It's the Scot's national dish immortalized in Burns' Ode to a Haggis and is usually in a sheep skin, but this year I got the canned version. Here is the site so you may order if you wish. It's the American version.  www.CaledonianKitchen.com

1 comment:

Catherine Rogers said...

You make even Haggis look charming. ;)